Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, April 9, 2017

Canada with CLB 1L

I don't usually teach "Canada and Citizenship" at the literacy level. However, this time around I, without giving it much thought, used an off-the-shelf pictorial needs assessment document instead of the usual one that I have customized for my learners. The one I got from a resource on Tutela.ca includes Canada as an option; of course that was the students' top pick.

Somehow, as a result of a mix of desperation and serendipity, I found a way to make the lessons come to life.

For the first week's module, we made a little six-page reader with the basics. I projected the book with blank lines up on the board and elicited the language, helping with grammar. Then students copied our sentences under the pictures in their own booklets.

This was the last time this group used primary penmanship lines. Our next module we graduated to regular lined sheets without the middle dotted guideline. They were pleased.

For week two, we took a little break from the map of Canada in order to incorporate a real-world task, map skills. This was done for the sake of an artefact for their portfolios and turned out to be an engaging module heavy on kinaesthetic means of learning; we turned the classroom into the streets and avenues of downtown Windsor. Students became fluent in giving and receiving directions to a few key landmarks around the core.
Back to the bigger map of Canada, learners made posters to help them remember which industries and foods are produced in each region.
We also started practicing offering, accepting, and declining food--a useful language function as newcomers make their first friends in Canada.



After days and days of practice with the rather large set of new terms, we made a video of our "Touring Canada through Food" party. The final test was closer to CLB 2 than 1, and all the class veterans aced it! Thirteen questions with NO images to support. They rocked it.

To finish off the theme, we picked out tourist post cards for one another, wrote little messages on them, addressed them to one another (for real), and asked the kind teacher to mail them.

A typical message went something like this:
Dear Ali,
Today I visited Niagara Falls. It is beautiful.
Your friend, Marwan.
Perhaps not this weekend, but very soon I will try to get the materials and checklists/rubrics for PBLA assessment onto my website for you to download and use.

Meanwhile, I have just uploaded other free materials for teaching housing HERE. Scroll down to "A Crack in the Tub."

I hope you're enjoying your teaching week. I sure enjoyed mine!

Sunday, October 23, 2016

Halloween Story and Activity Pack for ESL Literacy

Welcome, ESL teachers!

I have just uploaded a new story and activity pack to www.kellymorrissey.com under LITERACY - Dates and Holidays. It is a very short little story about Sam and his Superman costume that can serve as the basis for a module this week as we get our newcomer clients ready for this Canadian cultural phenomenon that is Halloween and trick-or-treating.

I hope you like it!
page 1 of 2 of story

As always, please leave a comment if you use the story and if you have any suggestions for making the activity pack better, especially if you find an error or typo in it! Because it's in MS Word, you are also free to edit it yourself before you use it.

By the way, I do actually have another class that is not literacy; I will eventually once again share resources for CLBs three and four. However, it seems that ESL literacy teachers are the ones facing the direst need for appropriate materials with Canadian content.

Cheers!

Kelly

Sunday, October 9, 2016

Fleshing Out a Module

Last week I told you I would upload the materials I developed for one of the weekly modules. Well, I've spent the afternoon over at the website uploading all the materials AND rubrics I used in the first week of our October FOOD theme.

The literacy learners did cook a squash (we borrowed a microwave from another department). We created a Language Experience Approach book and had a lot of fun all week. You can download the book, the activity pack in MS Word, and a puzzle by going to LITERACY - FOOD on my website. You are free to modify this to suit your needs. You can use some or all of it. As always, you will need KG Primary Penmanship Lined font installed on all machines on which you plan to open my literacy activity packs. It's free from Kimberly Geswein, though I'm sure she'd appreciate a donation.

Because many teachers are finding PBLA implementation to be a bit stressful and overwhelming, I have begun including in my free resources area any rubrics that I develop to go along with the activities. The images on them are in the public domain and I have licensed them under a Creative Commons attribution non-commercial share-alike international license. That means please attribute the work to me, please also share it with others, and do not make money from it.

For teachers of higher levels, I have also uploaded a level 4 or 5+ reading assessment for TD Canada Trust savings and chequing account schedules and the accompanying rubric. Look under FREE - Settlement Themes - Banking.

If you appreciate what I do, please leave me a comment. It's my only payment.

Sunday, October 2, 2016

How Do You Build Modules?

students carve pumpkins
Since this weekend marks the end of one month and the beginning of another, I have spent much of my day completing my September reports and designing the modules for October. I thought you might like a peek in side my brain too see how I go about the planning. In a future post, I can share all the materials I created to make one of these modules come together in the classroom.

I begin by looking at our needs assessment, which looks something like this. This time around students want to learn about food first. Thanksgiving and Halloween fall in October, so this aligns nicely with food as a month-long theme.

My rough plan looks like this:

October 3-7: Share a simple recipe for acorn squash with tie-in to Canadian Thanksgiving; make a Language Experience Approach book when we cook and eat the squash.
October 11-15: Skill building, vocabulary building around food staples and making a shopping list
October 17-21: Our recipes (help students choose a recipe to present to the class using colour pictures and large poster paper, markers). Make a Language Experience Approach book about our recipes.
October 24-29: Food safety and Halloween. Make masks from paper plates and go to Maria's room to "trick or treat." Her students will come to us, as well.

For each week-long module, I will plan the lessons by working backward from the end objectives. I will mentally tease them apart, asking myself what skills we need to build before attempting the task. I also layer modules this way, so that the skills acquired one week help learners with the following week's objectives. For example, a module with the objective of making a doctor's appointment could be preceded by a module on calendar and clock skills, one on the body and one on symptoms. Each module has its own objectives, but they also build toward being able to perform a final real-world task.

Each week I will introduce no more than twelve new words and twelve terms recycled from a previous module. We will spend the entire week working with this language, creating as many linguistic affordances as possible for the learners. I will try, though it is not my strong area, to give each lesson and each module a kinaesthetic component. For example, we will really prep and cook a squash using the microwave off room 105. During week two, the classroom will look like a grocery store, with food packages all over the place! During week three we will use glue, pictures, and markers to make our posters. During week four we will check actual bags of candy for allergies, ingredients that are not Halal, and will throw out suspect items with broken packaging.

Of course the LEA books will make the language so much more meaningful. Students love to see themselves portrayed in the books. "We wash our hands (picture). Hanaa cuts the squash (picture). Mukai mixes the spices (picture). AnLe puts in the butter (picture).  And so on. This becomes our little reader for the week. With lots and lots of daily practice reading it in 20-minute sessions--chorally, individually and in pairs, most learners can read it with fluency by Friday.

When I sit down to fill out my module planning form for my supervisor and our funder, IRCC, it helps me find the gaps in my plan and flesh out a more detailed syllabus for the month that includes activities designed to give learners opportunities to gain specific competencies. This is also when I will think about when assessments will take place and how.

How about you? How do you plan lessons and modules?

Monday, September 28, 2015

What did YOU teach this week?

Having a bad cold is really no excuse. If you want to build readership of a blog, you need to stick to the promised schedule and post regularly. So I apologize.

The fact is that I had hoped to publish a post about tackling pronunciation in the ESL classroom, but the post grew so long that I'll now have to publish it in two instalments. I'm still working on it. In the meantime, why don't I just tell you what I taught this past week and which resources I found most useful?

My morning class asked to learn how to shop online. I used the English for Financial Literacy documents by the Toronto Catholic District School Board found on the Settlement.org wiki. The volume for CLB 3-5 was VERY helpful.

I also found a presentation on Decoda.ca called Shopping and Banking Safely Online, which fit our needs perfectly.

One student began using Amazon.ca as a result of what we learned during this week-long unit. However, they chose to get into a different (though connected) topic next: how to get and use a credit card.

My afternoon (LINC Literacy) class had just finished a week of learning some language to R/W/L and speak about food staples. Our second week of the FOOD unit was spent setting up the classroom just like Food Basics--our only supermarket in the downtown core. After learning shopping vocabulary such as shopping bag, shopping cart, list, aisle, frozen, canned, fresh, dairy, meat and produce, we practiced short dialogues.

For example, this was a chain drill that snaked around the class, with A holding a plastic bag and B holding a reusable bag.

A:  Do you need a bag?

B:  No, thank you. I have a bag.

We also practiced:

A:  Excuse me, where is the _______?

B:  It's on aisle ____.  (Or: It's at the back; it's in dairy; it's next to the milk; it's at the front, etc.)

A:  Thanks.

B:  No problem.

After a tour of the store, students set off in teams of three to complete a scavenger hunt. Each team had a different set of items and prices to find.  The T.A. and I took pictures of the field trip so as to be able to put the photos into a Language Experience Approach booklet. The students will add the language then learn to read it fluently over the course of a week.

I am really looking forward to the week preceding Thanksgiving. We will use the items we purchased at the supermarket to make a pumpkin pie. Yum!

What did you do with your class(es) this week?

Wednesday, November 26, 2014

The Power of Realia

realia in the classroom photos
I can remember starting a collection of realia before I'd landed my first teaching job. No longer did my junk mail go into the recycling bin. Solicitations from credit card firms, flyers from rent-to-own companies with their usurious interest rates, forms in clinic waiting rooms--they all went into my "might need that someday" realia file. I'm sure glad we have ample cabinets at work since my big bag of flattened food wrappers and containers takes up quite a bit of space.

In ESL literacy, I continually ask myself how I can incorporate realia into the week's lessons. If we're doing a unit on shopping, you'll find me running around town collecting grocery store flyers, discarded receipts, and bags.

Though paper and plastic classroom money comes in handy, during our unit on money, I passed out ziplock baggies with actual coins in them. While studying shopping, learners found and circled the HST and totals on real store receipts. When we studied food and used Eye On Literacy's set of wordless picture books called "Pancakes," I brought in measuring spoons, flour, oil, sugar, baking soda and powder, a measuring cup, eggs, and buttermilk. We made pancakes.

Today in my multi-level seniors' class, realia truly brought the lesson to life. The students have unanimously voted to return to the topic of health/medical and talking to medical professionals. They want to dig in deeper, this time learning how to communicate with specialists, with technicians during a variety of diagnostic tests, etc. So today we extended a lesson about diabetes using an actual Ontario lab requisition form. When I asked a coworker in another department if she could spare a few cotton balls to make our role plays more realistic, she not only came up with those, but also offered band-aids and gloves. One student turned a retractable pen into a convincing syringe.

Do you use a lot of realia in your teaching? What is your favourite lesson involving a lot of realia? Do you feel a lesson that incorporates realia is more effective?